Plastic Alternatives for Restaurants: How to Be Eco-Friendly
The food and beverage industry is one of the biggest polluters in the world. Millions of single-use plastic[…]
The food and beverage industry is one of the biggest polluters in the world. Millions of single-use plastic[…]
Plastic is built to last. So what’s the deal with single-use plastics? Around 30% of plastics consumed are[…]
Sustainability is the future of the hospitality industry Businesses that prioritise sustainability deserve appreciation, but after all, these[…]
Leading a sustainable lifestyle has become a priority for several customers, who are choosing to purchase products grown[…]
Do you know that sinking feeling when you toss another plastic container into the recycling bin? The nagging[…]
The time has come! The European directive to restrict the use of Single Use Plastics goes into effect[…]
The Global Disposable Plates Market Size was valued at USD 4.6 Billion in 2022, and it is expected[…]
Welcome to the Sustainable Plastics 2024, Exhibition & Conference, the leading trade show for promoting the latest innovations in[…]
In November, managers at the Arenas del Mar resort near Manuel Antonio National Park in Costa Rica challenged[…]
Jazeera Airways, Kuwait’s leading low-cost carrier, recently introduced sustainable food service ware on all flights across its network[…]
The new measures stem from the 2021 European Single Use Plastics (SUP) directive and aim to reduce the[…]
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the[…]
EU negotiators struck an agreement to implement a ban on single-use plastics in cafes and restaurants starting from[…]
Hong Kong restaurants have been slow to switch to eco-friendly alternatives following the single-use plastics ban, with many[…]
The impending ban on single-use plastic cutlery in the UK and many countries around the globe marks a[…]
It is estimated that in Europe 88–100 million tons of food waste are generated every year, with a Global[…]